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    Messing Up

    How to Keep Going After Messing Up

    December 20, 2016

    I pulled on the bakery paper, and sank my teeth in the scrumptious pastry I had carefully chosen for breakfast. Instantly, flavors started swirling on my tongue: cinnamon, sweet spices, carrots, all being released from this tender, melting, velvety texture… I had forgotten how suave a carrot muffin can truly be. I was “messing up” on purpose.

    Some time ago already, I have made a decision that junk food would be out of my menu. Except on rare occasions such as weddings, birthday, and other very special events-like having ice cream with three of the loveliest British kids I know. Continue reading…